Cost Saving
Success stories
Company A: Chain of 11 Restaurants – Combined sales: $36m
Reduced costs of Controllable & Non controllable
expenses by $500k with another $260k savings identified
Company B: Chain of Department Stores Combined sales: $1bn
Reduced cost of employee catering by $1.8m and reduced food
cost in customer restaurants by 2% ($1.2m) through improved purchasing
ergonomics and supply chain integration.
Company C: Chain of Casual Dining restaurants sales: $86m
Reduced food cost by 4% and labor cost by 2% through re-engineering menu, transference to
on site production, and enhanced operational practices
Company D: Chain of Grocery stores sales: $9bn (Department sales of
$120m)
Reduced departmental administration costs by $27m through
detailed review of corporate expenses and issue of 43 cost reduction proposals.
Company E: Chain of Department Stores Combined sales: $2bn (Department
sales of $60m)
Regionalised restaurant purchasing and concession
agreements, earning client upfront payment of $3.2m and reduced operating
overhead cost by 1% (representing net savings of $600k)
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